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Call Number Ranges
Generally, books on the Culinary Arts will be found in the 641's. Specific topics include the following:
- 641.4: Food preservation and storage
- 641.52: Breakfast
- 641.53: Brunch, Luncheons, Teas, Snacks
- 641.54: Dinners
- 641.563 6: Vegetarian
- 641.59: International
Library of Congress (Most OhioLINK)
Most academic libraries in OhioLINK use a different classification system that is based on a combination of letters & numbers. Books specifically dealing with Culinary Arts will usually be found in the TX range.
At Cincinnati State, you have access to over 100,000 e-books via the databases listed below. You will need to enter your name & 7 digit College ID to connect to these resources from off-campus. Not sure what your ID number is? Go to MYCSTATE & use the link for "Look Up Username/Reset Your Cincinnati State Password" to retrieve it. Watch our "Looking Up Your College ID" video for more instructions.
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Wiley Online Books
Includes e-books across 17 subjects, including the Humanities, Law & Criminology, Food Sciences, the Arts, Earth Sciences, etc.
Project Gutenberg (Public)
The Internet's oldest collection of full-text electronic books, available free to everyone.
Online Books Page (Public)
A collection of more than 20,000 English language books on various subjects.
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