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Culinary Arts: Exploring Culinary News

Sizzle Magazine

Cover of Sizzle MagazineStudents can sign up FREE for Sizzle Magazine! Receive email-notifications of each new issue, or download the App to have it delivered to your fingertips. You can sign up at, or visit their website to view all "back issues".


Founded in 2004, Sizzle: The American Culinary Federation quarterly for students of cooking is a free award-winning quarterly digital magazine that features articles about the latest culinary trends, step-by-step cooking demonstrations, recipes, interviews with leading chefs in the industry, features on culinary career paths, and student news and opportunities. (Taken from the ACF Website)

Culinology Magazine

Logo for Culinology Magazine

Sign up for a "Student Account" at Culinology Magazine to get your FREE subscription to this popular industry favorite. According to their website: "Each issue includes real world examples of applications of the discipline of Culinology®, major food industry issues from the Culinology® perspective and the associated opportunities, transforming “from scratch” recipes into successful commercial formulas, trends and product introductions, and much more."


Note: regular membership costs $675./year, so take advantage of your student status today!

Prepared Foods Magazine

Prepared Foods Magazine

It is FREE to subscribe to Prepared Foods Magazine" & to gain a front seat to industry news, information about retail products, & more.


New York Times

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Berry Library • Room 170 Main Building • 3520 Central Parkway, Cincinnati, OH 45223-2690 • 513-569-1606